The Secrets, Sauces, and Savvy of American Barbecue and Grilling
Producer Serendipity CommunicationsProduction Company Serendipity CommunicationsSponsor Internet ArchiveLanguage English
Title #1, Chapters: 1 2 3 4 5 6 7
.Rich Davis presents tips and demonstrations for successfully barbecuing and grilling. Includes information on meats, marinades and sauces; woods, chips and briquets; grills, grill positions and utensils.